Clean the beef meat and keep it aside.
Grind all the other ingredients except meat and curd in a mixer grinder.
Marinate the beef pieces with this mix.Keep it for 1 hour.
After this and add 1 cup of water to a pressure cooker and cook it well in it.
Heat oi in a pan,add shalots and onions and saute them.
Also while the onion become golden brownish,add ginger,garlic and chopped tomatoes.
The oil will be clearing after sauting for some time,then add coriander powder,chilly powder and masala powder and top it.
To this mix add the previously cooked beef stoke to it.
When the mix boils,add meat pieces and stir it well.
Taste it know the salt level and add according to your taste.
And cook it under lid for some time in low flame.
Cook until the water drains.Switch off in sucha manner that it is not a curry.
Garnish it with curryleaves.and Serve hot with Kappa.
NOTES: Peel the tapioca pieces and boil it in a vessel for cooking.
Add 1 tsp of turmeric powder and when well cooked season it with mustard seeds.
